Our Products
All of our products are sustainably caught or grown, and nearly all of our products are locally caught in Jersey waters by Jersey fishermen (including our Cpt. Leyton). Buy buying our products you are supporting numerous fishermen, their crew, and their families.
Can’t see what you’re looking for? Get in touch with us today as we may still be able to source it for you!
Please note; prices can vary depending on the product and the time of year. We also stock other local suppliers’ goods.
Wild Jersey Sea Bass
A fish which needs no introduction, wild caught Jersey Sea Bass. The perfect choice for budding chefs and those looking to impress!
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Bream
Black Bream & Guilthead Bream
A Jersey staple. We offer 2 varieties of Bream; Guilt-head Bream (slightly plainer but prettier) and Black Bream (slightly fishier flavour).
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Spider Crab
live, cooked & picked
The Jersey equivalent of King Crab but boasting better flavour (at least the Beans will argue that!). This crab is predominantly white meat.
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Jersey Oysters
World-renowned ‘Jersey Oysters’ can be seen in the top Michelin-star restaurants to your own dinner table. They can be eaten raw or cooked.
(Jersey Oyster, Jersey)
Mackerel
Arguably Jersey’s favourite fish! This summer staple adorns BBQs and kitchens Island-wide. Mackerel is easy to cook and quick to please.
(Jersey)
Lobster
live, cooked & picked
The shellfish everyone wants for dinner, the Jersey Lobster - thanks to it’s unbeatable taste and meatiness its a must have for locals and tourists alike.
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Cockles & Clams
The Jersey alternative to mussels/moules! Cockles and clams are sweet and meaty, and are the perfect (and more sustainable) alternative!
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Scallops
Quick and easy to cook scallops are another Jersey staple. Our scallops are large and come shucked (unless otherwise specified).
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Turbot
Turbot is a luxurious fish at a good price. Easy to cook, and light in texture and flavour its an easy winner which goes perfectly with bread or royals.
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Silver Mullet
One of the Cpt.s favourite fish. A meaty yet oily fish full of flavour. Its the best ‘bang for your buck’ especially for those with many mouths to feed!
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Chancre Crab
live, cooked & picked
Also known as Brown Crab, Chancres have large meaty claws and tasty brown meat - they’re sure to give you cravings and wanting more!
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Monk Fish
Or as we call it Chicken Fish! Monk fish cooks and tastes just like chicken…its just lighter! It’s a great fish for fussy eaters or those new to cooking fish!
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Crevettes
One of the few non-local products we offer. We source our crevettes directly from France. They are sweet and incredibly “moreish”!
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Red Mullet
Rarer on our display the red mullet is so popular it doesn’t last long! It is a delicate fish with a strong flavour comparable to Red Snapper.
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Sole
Light and delicate yet a firmer meat to other white fish, Sole is a great fish for those who don’t immediately jump at a fishy option. Fry or oven baked it!
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Picked Crab Meat
Requiring no introduction, taking all the fuss out for you our picked crab is a must-have! Perfect for sandwiches, canapes, salads and cooking!
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Skate Wing
The Cpt’s family’s favourite. Skate is a meaty fish, with a texture like pulled pork it easily pulls away from the bone. Easy and quick to cook & it is YUM!
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Plaice
A delicate yet sweet fish which works perfectly when paired with a crunch! Perfect in the oven, pan fried or deep fried, just add lemon and chips!
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Rock Salmon
This is Gabby’s Granny’s favourite and it continues to impress down the generations! Perfect for all forms of cooking from currys to BBQ!
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Velvet Crabs
Velvet/Swimmer/Lady
Surprisingly meaty with a unique but addictive taste these little crabs will be sure to impress! Popular in traditional Spanish and Jersey cooking!
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Peeled Prawns
Small but juicy and sweet! One of the few non-local products we offer these peeled prawns are perfect in a sandwich or in a traditional prawn cocktail!
(Greenland)
The Conger
(Euene andgulle)
The conger eel. Whether you’re making traditional conger soup or after some chunky steaks its tasty flavour will be sure to surprise you! (plus no bones!)
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Pollock
One of our favourites, pollock is a sustainable option to replace cod. It makes a perfect light meal, fish pie filling and an excellent option for fish ‘n chips!
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Squid
Popular world-wide in multiple cuisines, local squid is undeniably tasty and versatile! The ink can even be used in cooking or for art!
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Cuttlefish
Popular world-wide in multiple cuisines, local cuttlefish meat (and ink!) is undeniably tasty and versatile! It’s taste is very similar to squid.
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Whelks
Whelks have a briny yet sweet flavour with a pleasantly chewy and meaty texture. Pair them with butter and a hint of lemon or vinegar /or/ with pesto!
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Ormers (abalone)
Ormering is a part of Jersey culture, long hours are spent searching for this delicacy. It is succulent with a unique, mild, and slightly meaty flavour.
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Seafood Platter
The Jade-S Seafood Platters require little introduction. Perfect for gatherings, parties and special occasions! Each is unique and full of variety!
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